![]() Warning: This is not a great make-ahead recipe. After 20 minutes, drizzle the glaze over the veggies and place them back in the oven for another 5 minutes, until tender. Meanwhile, whisk the ingredients for the glaze together for a great flavor. Roast veggies in the oven for 20 minutes.Tie each bundle with a piece of bacon and lay them on the baking sheet. Separate the vegetables into bundles with about 3 asparagus spears, 3 carrot spears, and 3 parsnip spears in each bundle. ![]() Trim all the veggies, cutting the carrots and parsnips into long pieces approximately the same size as the asparagus. Preheat the oven to 450 degrees F, and line a rimmed baking sheet with foil or parchment paper. ![]() Ground cumin and ginger – Spicy depth adds that little extra something.Pure maple syrup – The perfect touch of sweetness in the glaze.Thick-cut bacon – What brings these little bundled beauties together.Parsnips – Offer an earthy bitter note to this recipe.Gay and Troy are always thanking us for making Recipezaar such a great place. You will find a lot of comfort food, I believe that comfort food is very important. You won't find any stinky bleu cheese or goat's cheese either. Therefore, you won't find anything unkosher in my recipes. I have only posted recipes of food that I am willing to eat myself. Come on in, and let the Jewish Mothers of Zaar feed you senseless! I hope you enjoy my recipes. We're just one big happy family, most of the time, really! Here on Recipezaar I am the host of the Kosher & Jewish Cooking forum. and Ariel was welcomed into our family in style! If you want to see the photo album from Sara and Ariel's wedding, just go here. The wedding was a clash of cultures and traditions, and we had a blast! Over 500 people attended our little party. Here are my four beauties - from left to right: Adiya, Sara, Nomi and Tehila On March 18, 2009, my oldest, Sara, got married to Ariel. If you need help figuring out the whole complicated mess, you can check out Miriyummy, A Guide to the Perplexed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies. Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). This comes in as a close second, taken March 2009: I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). ![]() This is a picture of us taken in September 2005 in Kew Gardens in London. That dinner was just the first of what I hope will become a lifetime of meals together. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. Chia gave him that nickname when I was trying to create a dinner to show off my culinary talents. Let's call him Sushiman, even though he hates that name. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). (Wanna see wedding pictures? Click here.) Originally from the Bronx, I've been living in Israel since 1983. If you ask my husband (or my coworkers), I haven't logged out since! So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. ![]()
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