You can serve this on its own as the perfect side to anything from roasted chicken or baked salmon to crispy pork chops or even a grilled steak. This Garlic & Chili Crunch Sautéed Kale is so easy to make, it only takes a couple of minutes, and you have a flavor-packed, healthy side dish. How Do You Serve Garlic & Chili Crunch Sautéed Kale? Use it to kick up your proteins – such as baked salmon, roasted chicken, steak, or even grilled pork.Sprinkle some over your avocado toast for a little extra crunch and heat.Serve it over cooked vegetables – like my favorite Easy Roasted Broccoli, these Blistered Green Beans, or any cooked veggies like cauliflower, Brussels sprouts, potatoes, etc.Add some to give a little kick to your cooked eggs – it’s great with scrambled, fried, or over easy.Spoon it over or toss it with some cooked pasta to make easy Chili Crunch pasta – I also really love adding this Garlic & Chili Crunch Sautéed Kale to a bowl of pasta.Here are some other ways to try Chili Crunch: The spicy chilis and crispy onion bits pair with the tender, slightly sweet and earthy kale for the perfect flavor punch. But one of my favorite applications, is this simple Garlic & Chili Crunch Sautéed Kale. I have found that the crispy garlic and onion and the spicy chilis and oil bring out the flavors of so many dishes. Or you can even make your own (this is definitely one of the next things on my to do list!). In my local store, it was located on a random display stand in the produce section. You can buy chili crunch in most grocery stores. The bits of garlic and onion fry in the oil, so they keep their perfect crispy, crunch. The chilis flavor the oil so it has a nice heat throughout, but it is not too spicy. It is made with crispy dried onions, garlic, and spicy peppers that have been simmered and packed in oil. So this Garlic & Chili Crunch Sautéed Kale made with just 5 ingredients is the perfect easy application to try it out.Ĭhili Crunch is a spicy-crunchy chili oil that is originally inspired by the Chinese condiment chili crisp. Chili crunch adds some fiery heat and an addicting crunch to just about anything. I have been slathering this stuff over everything from roasted broccoli and stir-fried green beans to cooked salmon or chicken, and even avocado toast. No, I’m not sorry.).īut my latest condiment obsession is Chili Crunch. Friends regularly come over and express surprised reactions to our overflowing condiment shelf (Yes, they have taken over just the door and have migrated to their own shelf in the fridge. From at least 6 different hot sauces to just about every kind of mustard ever made, our fridge is always packed with condiments and sauces. I love anything that I can dip into or slather in a sauce, dressing, or other flavorful condiment. Serve it as a side dish or as the perfect addition to pasta, grain bowls, frittatas, or even tacos. Sautéed quickly in olive oil with garlic until just tender, this easy Garlic & Chili Crunch Sautéed Kale recipe is healthy and flavorful made with just 5 ingredients with a spicy kick from chili crunch.
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